Farm-Fresh Milk
Straight from our organic farm to your home — no middlemen, no preservatives.
Bilona Ghee Method
Made using the ancient bilona process for authentic taste and nutrition.
100% Natural Feed
Our cows graze freely in green fields and eat only organic fodder.
Tested every batch for Purity
Every batch of ghee is tested to ensure safety, purity, and freshness.

Farm-Fresh Milk
Straight from our organic farm to your home — no middlemen, no preservatives.

Bilona Ghee Method
Made using the ancient bilona process for authentic taste and nutrition.

100% Natural Feed
Our cows graze freely in green fields and eat only organic fodder.

Tested for Purity
Every batch of ghee is tested to ensure safety, purity, and freshness.
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From Our Farm to Your Home — The Wasankar Way
At Wasankar Farms Dairy, we don’t just sell milk — we nurture it.
Our cows graze freely in natural green fields, eat organic feed, and live with love.
Every drop of milk is tested for purity and delivered fresh — Organic Dil Se.
1

Milking with Care
A2 Desi cows are milked by hand, honoring ancient Ayurvedic traditions for purity and authenticity.
2

Heating Milk & Preparing Curd
Fresh A2 milk is heated in clay pots, curd culture is added, and it’s left to ferment naturally into rich curd.
3

Traditionally Wood Churned
The curd is gently churned with a wooden bilona, separating rich, golden butter — pure and full of life.
4

Slow Cooking the Butter To Make Ghee
The butter is slowly simmered over a gentle flame, transforming into golden aromatic ghee while preserving its nutrients.
What Makes Us Truly Different
We don’t just make ghee — we preserve a tradition that nourishes body, mind, and soul.

Happy Cows, Happier You
Free-grazing cows cared for like family — stress-free cows produce naturally better milk.

Backed by Nutrition Science
Our A2 Ghee supports digestion, heart health, and better immunity.

Wholesome, Not Processed
No over-processing or machine interference — we preserve the natural integrity of milk.

Purity That You Can Sense
You can see it in the golden hue, smell it in the aroma, and taste it in every spoonful.
Certified Purity & Quality You Can Trust




Real Stories, Real Smiles
Wasankar Farms Dairy Ghee has completely changed the taste of our meals! The aroma is heavenly and the flavor is so rich. Pure quality you can trust.
I started using Wasankar Farms Dairy Ghee a month ago, and my whole family feels the difference. Our rotis and sweets taste better than ever!
We only trust Wasankar Farms Dairy for pure ghee. It’s creamy, aromatic, and perfect for daily cooking. Truly worth every penny!
The ghee from Wasankar Farms Dairy is unmatched! From making sweets to cooking vegetables, it enhances every recipe. I can’t switch to anything else!
Frequently Asked Questions(FAQs)
Our ghee is made using the traditional Vedic Bilona method, the most authentic and natural way of making ghee.
We use milk from our ethically raised, stress-free desi cows, hand-churn curd using a wooden bilona, and slowly heat makkhan to preserve nutrition, aroma, and purity.
✔ No preservatives
✔ No chemicals or colours
✔No Adulterations or flavors
✔ No industrial shortcuts
✔ 100% handmade, small-batch ghee
We focus on purity, nutrition, taste, and transparency.
A2 ghee is made from the milk of cows that naturally produce only A2 beta-casein protein.
Compared to regular or factory-made ghee, A2 ghee is:
- Easier to digest
- Traditionally considered better for gut health and immunity
- More aromatic and flavourful
- Made from specific indigenous cow breeds
Our A2 milk comes from pure indigenous Indian cow breeds like Gir, Sahiwal, Rathi, and Tharparkar.
No. Not all desi cows are A2 cows.
- Desi cows = Indian native cow breeds
- A2 cows = specific desi breeds that produce only A2 protein
👉All A2 cows are desi cows, but not all desi cows are A2 cows.
Some Indian (desi) breeds produce pure A2 milk, while others produce A1 or mixed A1 + A2 milk, depending on genetics and breed purity.
✔ Pure A2 Indian cow breeds include:
- Gir
- Sahiwal
- Rathi
- Tharparkar
- Red Sindhi
- Kankrej
- Deoni
- Ongole (Nellore)
Milk from these breeds is used to make Premium A2 Desi Cow Ghee.
Yes. Some Indian (desi) breeds produce A1 or mixed A1 + A2 milk.
Examples include:
- Hariana
- Amritmahal
- Khillari
- Kangayam
- Bargur
- Dangi
- Kosali / local village cows
These cows are still desi, but their milk isA1 or mixed A1 + A2 milk.
Feature | Premium Desi Cow Ghee | Premium A2 Desi Cow Ghee |
Cow Type | Indian desi cows (may not be A2-only) | Only pure A2-producing desi breeds |
Protein | A1 + A2 possible | Only A2 protein |
Digestibility | Good | Excellent |
Nutrition | High | Superior |
Aroma & Texture | Traditional | Rich, grainy, aromatic |
Price | More affordable | Higher due to purity & low yield |
Best For | Daily family use | Health-focused & premium use |
- Choose Premium Desi Cow Ghee if you want a pure, traditional, everyday-use ghee at a more affordable price.
- Choose Premium A2 Desi Cow Ghee if you want maximum nutrition, easier digestion, and Ayurvedic-grade purity.
Both are:
✔Bilona-made
✔ Chemical-free
✔ Ethically sourced
✔ 100% pure
- Why is A2 ghee more expensive?
Making real A2 Bilona ghee requires:
- 25–27 litres of A2 milk to make just 1 litre of ghee
- Lower milk yield from pure A2 cows
- Extra time for curd fermentation, hand-churning, and slow heating
- Strict breed purity and ethical cow care
- More time, labour, and traditional craftsmanship
Despite this, we still strive to keep prices fair, honest, and transparent.
- Fresh cow milk is collected
- Milk is boiled and cooled
- Natural curd culture is added
- Curd is hand-churned using a wooden bilona
- White makkhan (butter) is extracted
- Butter is slowly heated on a low flame to make ghee
Never.
Our ghee contains only pure cow milk fat — nothing else.
- No preservatives
- No colours
- No chemicals
- No palm oil or adulteration
Because it is:
- Made from pure desi/A2 milk
- Prepared using slow heating
- Completely natural and unprocessed
A rich aroma and grainy texture are signs of authentic Bilona ghee.This is how real ghee is supposed to smell.
Yes. Traditionally, Bilona ghee is recommended for:
- Growing children
- Elderly people
- People with digestion issues
It is one of the most gut-friendly natural fats.
You can use our ghee for:
- Cooking and tadka
- Rotis, parathas, dal, rice & khichdi
- Sweets and festive dishes
- Morning ghee with warm water
- Baby massage (traditional practice)
- Skin and hair care
- Keep the jar tightly closed
- Store in a cool, dry place
- Away from direct sunlight
- Refrigeration is not required
Pure ghee stays fresh naturally for months.
Yes. Every batch is tested for:
- Purity
- Fat quality
- Adulteration
- Preservatives
Quality is 100% assured.
Yes. Our cows:
- Are grass-fed and naturally raised
- Graze freely
- Are not injected with harmful hormones
- Live in a stress-free environment
We believe happy cows produce healthier milk.
- 500 ml
- 1 litre
- We also offer Combo Offers on 3L and 5L.
- Bulk orders on request
- Yes, we deliver across India.
👉wasankarfarms.in
Yes. We have ongoing discounts and seasonal discounts.
- 5% welcome discount for new customers
- Special offers during festivals & promotions